传统黄酒香兰素含量影响因子的探讨
单之初1,2，程 斐1,2，沈 翔1,2，陈瀚锋3，俞红波1,2，韦一馨1,2，潘兴祥1,2*
Influence factors of the content of vanillin in Chinese rice wine
SHAN Zhichu1,2, CHENG Fei1,2, SHEN Xiang1,2, CHEN Hanfeng3, YU Hongbo1,2, WEI Yixin1,2, PAN Xingxiang1,2*
中国酿造
.
2016, (9): 77
-80
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DOI: 10.11882/j.issn.0254-5071.2016.09.018
