PDF(945 KB)
传统黄酒香兰素含量影响因子的探讨
单之初1,2,程 斐1,2,沈 翔1,2,陈瀚锋3,俞红波1,2,韦一馨1,2,潘兴祥1,2*
中国酿造 ›› 2016, Vol. 35 ›› Issue (9) : 77-80.
PDF(945 KB)
PDF(945 KB)
传统黄酒香兰素含量影响因子的探讨
,
{{javascript:window.custom_author_cn_index++;}}
Influence factors of the content of vanillin in Chinese rice wine
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |