传统发酵食品中微生物多样性和群落结构动态变化研究进展
吴进菊，胡佳琪，于 博，李云捷
Research progress on microbial diversity and dynamic changes of community structure in the traditional fermented food
WU Jinju, HU Jiaqi, YU Bo, LI Yunjie
中国酿造
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2016, (9): 20
-23
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DOI: 10.11882/j.issn.0254-5071.2016.09.005
