气相色谱-质谱联用分析砂梨及其果醋的香气成分
崔涛; 钟海燕; 常建军; 赵源; 李梅
Determination of flavor components in P. pyrifolia and pear vinegar by GC/MS
CUI Tao; Zhong-Hai-Yan; Chang-Jian-Jun; Zhao-Yuan; Li-Mei
journal6
.
2010, (9): 146
-149
.
DOI: 10.3969/j.issn.0254-5071.2010.09.046
