高乳酸食醋酿造技术研究进展
畅功民1,张春杰2*,张 敏1,宋春雪2
Research progress of brewing technology of high lactic acid vinegar
CHANG Gongmin1, ZHANG Chunjie2*, ZHANG Min1, SONG Chunxue2
中国酿造 . 2016, (9): 1 -4 .  DOI: 10.11882/j.issn.0254-5071.2016.09.001