糟蛋的加工技艺和特征
汪建国; 尤明泰
Process techniques and features of Chinese wine cured egg
WANG Jian-Guo; You-Ming-Tai
journal6 . 2010, (9): 138 -141 .  DOI: 10.3969/j.issn.0254-5071.2010.09.043