红枣多酚在酿酒过程中的动态变化初探

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李旋; 刘邻渭; 唐丽丽; 孙丽芳

Dynamic variation of phenolic compounds during the production of red jujube wine

LI Xuan; Liu-Lin-Wei; Tang-Li-Li; Sun-Li-Fang

journal6 . 2010, (9): 114 -117 . DOI: 10.3969/j.issn.0254-5071.2010.09.035