机械活化处理对绿豆淀粉理化性质的影响
王立东1，2，刘婷婷1，张丽达1，吴萍萍1
Effect of mechanical activation treatment on physicochemical properties of mung bean starch
WANG Lidong1,2, LIU Tingting1, ZHANG Lida1, WU Pingping1
中国酿造
.
2016, (8): 137
-141
.
DOI: 10.11882/j.issn.0254-5071.2016.08.031
