大秃马勃菌丝体多糖的发酵条件优化及其抑菌作用
李作美，吴珊珊，陈 佳
Optimization of fermentation conditions of polysaccharide from Calvatia gigantea mycelium and its antibacterial effect
LI Zuomei, WU Shanshan, CHEN Jia
中国酿造
.
2016, (8): 120
-123
.
DOI: 10.11882/j.issn.0254-5071.2016.08.027
