基于近红外光谱技术的老陈醋可溶性固形物定量分析
吴远远，陆辉山*，高 强，闫宏伟，王福杰
Quantitative analysis of soluble solids content in mature vinegar based on near infrared spectroscopy technology
WU Yuanyuan, LU Huishan*, GAO Qiang, YAN Hongwei, WANG Fujie
中国酿造
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2016, (8): 69
-72
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DOI: 10.11882/j.issn.0254-5071.2016.08.016
