低盐固态与原池浇淋酱油工艺的比较

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黄持都; 鲁绯

Comparison of low-salt solid-state fermentation and spraying-extraction-in-pool fermentation for soy sauce production

HUANG Chi-Du; Lu-Fei

journal6 . 2010, (9): 5 -8 . DOI: 10.3969/j.issn.0254-5071.2010.09.002