盐水浓度对酱油发酵过程中理化指标的影响
何炯灵1，张鉴平2，姜佳丽1，严婷婷1，蒋予箭1*
Effects of brine concentration on physicochemical indexes during soy sauce fermentation
HE Jiongling1, ZHANG Jianping2, JIANG Jiali1, YAN Tingting1, JIANG Yujian1*
中国酿造
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2016, (4): 34
-37
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DOI: 10.11882/j.issn.0254-5071.2016.04.008
