氨基酸添加对荔枝酒发酵动力及品质影响

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商玉荟1，朱　萍2，钟秋平1*

Effect of amino acids supplementation on fermentation dynamics and quality of lychee wine

SHANG Yuhui1, ZHU Ping2, ZHONG Qiuping1*

中国酿造 . 2016, (7): 166 -170 . DOI: 10.11882/j.issn.0254-5071.2016.07.036