柑橘皮渣液态发酵制取曲酸工艺优化
王淑培1，吴玉财1，兰美香1，史昌蓉2，张 静1
Optimization of liquid-state fermentation process of kojic acid by citrus pomace
WANG Shupei1, WU Yucai1, LAN Meixiang1, SHI Changrong2, ZHANG Jing1
中国酿造
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2016, (7): 108
-112
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DOI: 10.11882/j.issn.0254-5071.2016.07.023
