低活性β-葡糖苷酶酵母菌株的筛选及其在黑莓果酒发酵中的应用
王 英，周剑忠，胡彦新，梁红云，夏秀东，黄自苏
Screening of yeast with low β-glucosidase activity and its application in the blackberry wine fermentation
WANG Ying, ZHOU Jianzhong, HU Yanxin, LIANG Hongyun, XIA Xiudong, HUANG Zisu
中国酿造
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2016, (7): 102
-107
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DOI: 10.11882/j.issn.0254-5071.2016.07.022
