茶叶发酵蒸馏酒生产工艺优化及挥发性成分分析
陈琳琳1,2，胡宝东1,2，邱树毅1,2，罗小叶1,2，王晓丹1,2,3*
Technology optimization and volatile components analysis of tea fermented distilled liquor
CHEN Linlin1,2, HU Baodong1,2, QIU Shuyi1,2, LUO Xiaoye1,2, WANG Xiaodan1,2,3*
中国酿造
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2016, (6): 40
-45
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DOI: 10.11882/j.issn.0254-5071.2016.06.009
