酶辅助超声提取紫苏迷迭香酸工艺优化及其抗氧化活性研究
黄丹丹1，朱秋劲1，2，3*，沈 奇4，彭 炜1，罗自生5，茅林春5
Optimization of enzyme-assisted ultrasonic extraction technology of rosmarinic acid from Perilla frutescens and its antioxidant activity
HUANG Dandan1, ZHU Qiujin1,2,3*, SHEN Qi4, PENG Wei1, LUO Zisheng5, MAO Linchun5
中国酿造
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2016, (3): 89
-93
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DOI: 10.11882/j.issn.0254-5071.2016.03.020
