刺葡萄酒发酵过程中几类多酚成分的含量变化分析
祝音洁，郭思江，李斯屿，何 非*
Content variation of several polyphenol compounds during vinification of dry red wines made from Vitis davidii grapes
ZHU Yinjie, GUO Sijiang, LI Siyu, HE Fei*
中国酿造
.
2016, (3): 45
-51
.
DOI: 10.11882/j.issn.0254-5071.2016.03.011
