酱香白酒高温堆积酒醅挥发性风味物质的检测分析
尚 柯1，2，韩兴林2，王德良2*，舒冬梅1，2，陈 耀2
Determination and analysis of volatile components of high-temperature stacking fermented grains of Moutai-flavor liquor
SHANG Ke1,2, HAN Xinglin2, WANG Deliang2*, SHU Dongmei1,2, CHEN Yao2
中国酿造
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2016, (2): 139
-143
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DOI: 10.11882/j.issn.0254-5071.2016.02.032
