大豆酸乳发酵菌种的驯化及营养因子的研究
高 霄,陈 倩,蒋予箭*
Study on the domestication of fermentation strains and the nutrition factors of soybean yoghurt
GAO Xiao, CHEN Qian, JIANG Yujian*
中国酿造 . 2016, (2): 34 -38 .  DOI: 10.11882/j.issn.0254-5071.2016.02.008