果胶酶澄清橙子果醋的影响因素与效果评价
刘琨毅1，王 琪1，辜义洪1，刘跃红2
Influence factor and effect evaluation for the clarification of orange vinegar with pectinase
LIU Kunyi1, WANG Qi1, GU Yihong1, LIU Yuehong2
中国酿造
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2016, (1): 129
-132
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DOI: 10.11882/j.issn.0254-5071.2016.01.028
