嗜酸乳杆菌细菌素对鲜乳保质期的影响及防腐技术体系的建立
王 莹，赵瑞香*，马艳艳，梁新红
Effects of bacteriocin produced by Lactobacillus acidophilus on the shelf-life of fresh milk and the establishment of preservative technology system
WANG Ying, ZHAO Ruixiang*, MA Yanyan, LIANG Xinhong
中国酿造
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2016, (1): 51
-56
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DOI: 10.11882/j.issn.0254-5071.2016.01.012
