酱香型大曲中产淀粉酶菌的分离鉴定及发酵特性研究
毛 祥1，黄 丹1*，沈才萍2，何开萍3，钟方达3，胡 峰3
Isolation, identification and fermentation characteristics of amylase-producing strain from Moutai-flavor Daqu
MAO Xiang1, HUANG Dan1*, SHEN Caiping2, HE Kaiping3, ZHONG Fangda3, HU Feng3
中国酿造
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2015, (12): 24
-27
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DOI: 10.11882/j.issn.0254-5071.2015.12.006
