分离自贵州侗族苗族发酵肉中两株乳酸菌的耐受特性分析
娄利娇，胡 萍*，湛剑龙，张玉龙，樊 敏
Tolerance property of two lactic acid bacteria isolated from fermented meat of Guizhou Dong and Miao
LOU Lijiao, HU Ping*, ZHAN Jianlong, ZHANG Yulong, FAN Min
中国酿造
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2015, (11): 126
-130
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DOI: 10.11882/j.issn.0254-5071.2015.11.029
