不同发酵阶段红曲黄酒滋味品质变化的比较研究
郭 壮，蔡宏宇，李建美，王玉荣，朱作容，梁 英*
Comparative study on the taste profile characterization of red-kojic rice wine in different fermentation time
GUO Zhuang, CAI Hongyu, LI Jianmei, WANG Yurong, ZHU Zuorong, LIANG Ying*
中国酿造
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2015, (11): 56
-60
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DOI: 10.11882/j.issn.0254-5071.2015.11.013
