山西老陈醋醋酸发酵阶段醋醅疏松度的研究
苏槟楠1，萧晋川2，潘佩平1，王慕华1，蔡颖慧1
Research on the fermented grains porosity during acetic fermentation of Shanxi aged vinegar
SU Binnan1, XIAO Jinchuan2, PAN Peiping1, WANG Muhua1, CAI Yinghui1
中国酿造
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2015, (11): 52
-55
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DOI: 10.11882/j.issn.0254-5071.2015.11.012
