我国传统酸鲊肉制品的研究现状及展望
冉春霞1，谭小蓉1，王 静1，胡 江2，张乃华2
Present status and prospects of research on traditional sour Zha meat products in China
RAN Chunxia1, TAN Xiaorong1, WANG Jing1, HU Jiang2, ZHANG Naihua2
中国酿造
.
2015, (11): 14
-19
.
DOI: 10.11882/j.issn.0254-5071.2015.11.004
