红曲茯苓馒头的研制
陈晓园1，解文雅1，王腾宇1，王丽玲1，2，陈福生1*
Development of functional steamed bread with Poria cocos and kojic rice
CHEN Xiaoyuan1, XIE Wenya1, WANG Tengyu1, Wang Liling1,2, CHEN Fusheng1*
中国酿造
.
2015, (10): 166
-170
.
DOI: 10.11882/j.issn.0254-5071.2015.10.037
