引入中性氨基酸对木聚糖酶XynZF-2热稳定性的影响
陈亚文，周晨妍*，谢晶晶，索婧琪，魏阳阳，李同彪
Effect of introducing neutral amino acids residues on the thermostability of xylanases XynZF-2
CHEN Yawen, ZHOU Chenyan*, XIE Jingjing, SUO Jingqi, WEI Yangyang, LI Tongbiao
中国酿造
.
2015, (10): 27
-31
.
DOI: 10.11882/j.issn.0254-5071.2015.10.007
