太子参甜酒酿发酵工艺及成分变化规律的研究

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傅新征，叶牡丹

Fermentation process of fermented Radix pseudostellariae sweet rice wine and changes of components during the fermentation

FU Xinzheng, YE Mudan

中国酿造 . 2015, (8): 63 -67 . DOI: 10.11882/j.issn.0254-5071.2015.08.013