响应面法优化蜂蜜酒发酵工艺
彭 涛1，马文锦1，王贵春1，金 红1，殷 欣1，张 辉2，白艳茗2
Optimization of honey wine fermentation process by response surface methodology
PENG Tao1, MA Wenjin1, WANG Guichun1, JIN Hong1, YIN Xin1, ZHANG Hui2, BAI Yanming2
中国酿造
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2015, (7): 104
-107
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DOI: 10.11882/j.issn.0254-5071.2015.07.025
