微波和高温灭菌对神仙豆活性成分及其抗氧化性的影响
刘 玮，叶 川，林 琳，姜绍通，陆剑锋*
Effect of high temperature and microwave sterilization on the bioactive components and antioxidant activities of Shenxian beans
LIU Wei, YE Chuan, LIN Lin, JIANG Shaotong, LU Jianfeng*
中国酿造
.
2015, (6): 53
-57
.
DOI: 10.11882/j.issn.0254-5071.2015.06.012
