高产Monacolin K红曲霉菌种的筛选及液态发酵条件优化
陈 泉1，吴远征1，扈进冬1，王贻莲1，赵晓燕1，赵吉兴2，李 耀2，李纪顺1*
Screening of Monascus with high Monacolin K yield and optimization of its liquid-state fermentation condition
CHEN Quan1, WU Yuanzheng1, HU Jindong1, WANG Yilian1, ZHAO Xiaoyan1, ZHAO Jixing2, LI Yao2, LI Jishun1*
中国酿造
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2015, (6): 43
-47
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DOI: 10.11882/j.issn.0254-5071.2015.06.010
