浓香型“山庄老酒”中吡嗪类物质的分析研究
王国明1，尹婉嫱2，乔 阳2，李研科1，李秋志1，杜丽平2*
Analysis of pyrazines of Luzhou-flavor “Shan-Zhuang Lao-Jiu”
WANG Guoming1, YIN Wanqiang2, QIAO Yang2, LI Yanke1, LI Qiuzhi1, DU Liping2*
中国酿造
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2015, (4): 146
-149
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DOI: 10.11882/j.issn.0254-5071.2015.04.033
