从自然发酵小麦酱中筛选曲霉及制曲工艺研究
陈清婵,简清梅*,王劲松,孙爱红,李 蓉
Screening of Aspergillus from natural fermented wheat paste and the koji making technology
CHEN Qingchan, JIAN Qingmei*, WANG Jinsong, SUN Aihong, LI Rong
中国酿造
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2015, (4): 86
-89
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DOI: 10.11882/j.issn.0254-5071.2015.04.019