核桃饼粕多酚纯化工艺及其抗氧化活性的研究
梁 杏1，张 旭1，陈朝银2，赵声兰1*，梁永菊1，鲁晓芳1
Purification technology and antioxidant activity of polyphenols from walnut residue
LIANG Xing1, ZHANG Xu1, CHEN Chaoyin2, ZHAO Shenglan1*, LIANG Yongju1, LU Xiaofang1
中国酿造
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2015, (4): 55
-61
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DOI: 10.11882/j.issn.0254-5071.2015.04.013
