“改进型清蒸混入四大甑”操作法白酒生产工艺及其数字化控制

欢迎访问《中国酿造》官方网站，今天是

翁连海;陈玉洁

Modified ‘mixing with steamed four pots’ solid-state fermentation for liquor production and the digital control

WENG Lian-Hai;CHEN Yu-Jie

journal6 . 2010, (7): 151 -153 . DOI: 10.3969/j.issn.0254-5071.2010.07.044