发酵对鲜湿米粉品质影响研究进展
马 霞1，张缅缅1，何 艳1，顾永兴2，陈丽花1*
Research development of effect of fermentation on the quality of fresh rice noodle
MA Xia1, ZHANG Mianmian1, HE Yan1, GU Yongxing2, CHEN Lihua1*
中国酿造
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2015, (4): 5
-7
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DOI: 10.11882/j.issn.0254-5071.2015.04.002
