近红外光谱法快速检测黄酒的酒精度、总糖和总酸
樊双喜1，2，3，钟其顶2，3*，李国辉2，3，4，熊正河2，3，邹慧君5，钱 斌5，周建弟5，谢广发5，李 艳1
Rapid determination of alcohol content, total sugar and total acid in Chinese rice wine by near infrared spectroscopy
FAN Shuangxi1,2,3, ZHONG Qiding2,3*, LI Guohui2,3,4, XIONG Zhenghe2,3, ZOU Huijun5, QIAN Bin5,
中国酿造
.
2015, (2): 135
-138
.
DOI: 10.11882/j.issn.0254-5071.2015.02.030
