蓝莓发酵酒澄清和冷稳定处理的响应面优化
李亚辉，马艳弘*，黄开红，张宏志，刘 晨，乔月芳
Optimization of clarification and cold treatment for blueberry wine using response surface methodology
LI Yahui, MA Yanhong*, HUANG Kaihong, ZHANG Hongzhi, LIU Chen, QIAO Yuefang
中国酿造
.
2015, (2): 126
-130
.
DOI: 10.11882/j.issn.0254-5071.2015.02.028
