米曲霉机理性探索对酱油生产的启示
赵国忠1，姚云平1，唐晓姝1，郝光飞1，王春玲2，侯丽华2，陈 卫1*
Exploring the mechanism of Aspergillus oryzae for soy sauce fermentation
ZHAO Guozhong1, YAO Yunping1, TANG Xiaoshu1, HAO Guangfei1, WANG Chunling2, HOU Lihua2, CHEN Wei1*
中国酿造
.
2015, (2): 104
-108
.
DOI: 10.11882/j.issn.0254-5071.2015.02.024
