不同工艺制备刺梨果渣膳食纤维及品质分析
张 瑜，李小鑫，刘芳舒，丁筑红*
Dietary fiber of roxburgh rose pomace prepared by different processes and quality indexes analysis
ZHANG Yu, LI Xiaoxin, LIU Fangshu, DING Zhuhong*
中国酿造
.
2015, (2): 82
-86
.
DOI: 10.11882/j.issn.0254-5071.2015.02.019
