不同补料方式对酿酒酵母高密度发酵的影响
荣博涵1，甄玉国1，2*，赵小丽1，刘乙辰1，冀红芹1
Effect of fed-batch fermentation modes on high density fermentation of Saccharomyces cerevisiae
RONG Bohan1, ZHEN Yuguo1,2*, ZHAO Xiaoli1, LIU Yichen1, JI Hongqin1
中国酿造
.
2015, (2): 72
-75
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DOI: 10.11882/j.issn.0254-5071.2015.02.017
