酱油酿造风味菌株T酵母耐盐机理的初步研究
王 聪，王 檬，赫景钰，王春玲，侯丽华*
Preliminary study on osmotolerance mechanism of T yeast on soy sauce brewing flavor
WANG Cong, WANG Meng, HE Jingyu, WANG Chunling, HOU Lihua*
中国酿造
.
2015, (2): 26
-30
.
DOI: 10.11882/j.issn.0254-5071.2015.02.006
