苹果白兰地发酵工艺技术研究进展
康三江，张永茂，曾朝珍，张霁红，张海燕，张 芳，郑 娅
Research progresses on apple brandy fermentation technology
KANG Sanjiang, ZHANG Yongmao, ZENG Chaozhen, ZHANG Jihong, ZHANG Haiyan, ZHANG Fang, ZHENG Ya
中国酿造
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2015, (1): 10
-12
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DOI: 10.11882/j.issn.0254-5071.2015.01.003
