白酒发酵副产物黄水中两株产纤维素酶芽孢杆菌的分离鉴定
袁春红，宋菲菲，林 凯，向文良，张 庆*
Isolation and identification of two cellulase-producing Bacillus spp. from the by-product of Huangshui (fermented mash) from Chinese liquor fermentation
YUAN Chunhong, SONG Feifei, LIN Kai, XIANG Wenliang, ZHANG Qing*
中国酿造
.
2014, (11): 90
-93
.
DOI: 10.11882/j.issn.0254-5071.2014.11.020
