紫甘薯-甘蔗酒发酵工艺条件的优化
张 宇，邱林权，陈绍军，林 川，邓小东，李清亮
Optimization of fermentation technology of purple potato and sugarcane wine
ZHANG Yu, QIU Linquan, CHEN Shaojun, LIN Chuan, DENG Xiaodong, LI Qingliang
中国酿造
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2014, (10): 151
-155
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DOI: 10.11882/j.issn.0254-5071.2014.10.037
