枸杞酒发酵菌种的筛选及其香气分析
汤卫华1，殷海松1，吕春晖1，龙 尾1，乔长晟2*
Screening of wolfberry wine yeast and aroma analysis of wolfberry wine
TANG Weihua1, YIN Haisong1, L?譈 Chunhui1, LONG Wei1, QIAO Changsheng2*
中国酿造
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2014, (10): 63
-66
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DOI: 10.11882/j.issn.0254-5071.2014.10.015
