酱油后酵中植物乳杆菌S35产γ-氨基丁酸发酵条件优化
渠岩; 王夫杰; 陈彬; 崔廷婷; 李平兰; 鲁绯
1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Beijing institute of Food Brewing,Beijing 100050,China
QU Yan; Wang-Fu-Jie; Chen-Bin; Cui-Ting-Ting; Li-Ping-Lan; Lu-Fei
journal6
.
2010, (7): 68
-72
.
DOI: 10.3969/j.issn.0254-5071.2010.07.019
