酵母形态指标百分数离散度与啤酒质量的关联性
肖佰惠1，冷云伟1*，卜 霞2，王晓娟2
Relatedness between dispersion of yeast morphological index percentage and beer quality
XIAO Baihui1, LENG Yunwei1*, BU Xia2, WANG Xiaojuan2
中国酿造
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2014, (9): 109
-114
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DOI: 10.11882/j.issn.0254-5071.2014.09.027
